Quocviet Beef Flavored "Pho" Soup Base Instruction

Updated 03-14-18 . At that place's nothing like enjoying a bowl of pho at your favorite pho shop with your pho companions. But at that place are times, for various reasons, you'd like to make pho yourself at abode.

Most expertpho recipes similar Andrea Nguyen's or Didier Corlou'southward call for cooking the bone and meat in broth for upwardly to 2.5 to 3 hours. Other recipes call for even longer simmering. Adding other grooming time, including the time to bring water to boil, bleed and reboil, and yous're looking at maybe four-5 hours total cook time at least. So for those who want to take a shortcut and shave off a few hours, try the Quoc Viet Foods Beef Flavored "Pho" Soup Base of operations option.

Full disclosure: I'm neither associated with Quoc Viet nor am I sponsored in any way past the company for any article on LovingPho.com.

Quoc Viet Foods makes shelf storable soup bases, seasonings, coffee and tea. When it comes to authenticity, information technology's e'er a challenge to find fix-made food products, including Vietnamese pho. Nevertheless Quoc Viet seems to achieve the impossible for pho, that is to "convert the traditional Vietnamese products into a user-friendly form" while maintaining the flavor expected of such product. This means for those who never made pho or tasted pho, they tin now get very shut to the existent thing, easily.

You can read more well-nigh my other post on Quoc Viet Foods. Just enough about the visitor. Let's go to the goodness of their Beefiness Flavored "Pho" Soup Base.

The parcel comes in a meaty round plastic container. The wraparound label conspicuously describes the content and includes an ingredient list, diet information and cooking directions in English, Viet and Chinese. While the nutrition info states that there are 32 servings per container, the cooking directions betoken it makes 20 bowls. Disruptive, but still very nice! At a price of U.s.$ six.99 per container, I'thou paying US$ 0.35 for the broth in each of my pho bowls, excluding a few other ingredients of course.

Inside the container are the powdered soup base with marrow, and 2 bags of spices. I should point out that the soup base itself is non loose powder as y'all may expect. Rather, considering there is beef fat included (to give you the right flavor), what you have is actually more than like a grainy paste with a greasy consistency.

Merely don't let my clarification scares you. This is normal and it is the adept stuff. The soup base is the fundamental part of the pho broth and is essentially your "instant" bone/os marrow solution that yous didn't take to cook for two-3 hours. Every bit already mentioned, it packs plenty of beefiness fats which you can skim off at serving time if you wish, simply I wouldn't do that. It'southward the good stuff (I know, I already said this).

The spice bags are your normal star anise, cinnamon, and diverse other spices. What'south awesome about the soup base/spice bag combination is they give you lot all you demand for the broth, including all seasonings that you lot need-I added some fish sauce but it'south really not required. The only other things you'll need are the ginger and onion which should be charred or grilled before use in the broth, and the meat.

Quoc Viet Foods Beef Soup Base

Quoc Viet Foods Beef Soup Base Nutrition Facts

Quoc Viet Foods Beefiness Soup Base cooking instructions

Quoc Viet Foods Beef Soup Base package content

The direction is very piece of cake to follow. You'll have to buy your preferred meat to cook, only this whole process entirely does away with having to buy the bone/oxtail and cooking them to get to the marrow, and to purchase the spices separately. For my goop I bought 2.8 pounds of beef flank, a piece of ginger and a medium size onion. The required ingredients list and cooking directions can be viewed from the photos in a higher place, but hither'due south a recap which is better to follow:

REQUIRED INGREDIENTS:

• 3-4 lbs, beef flank or brisket, cut into 4-5 inch pieces for ameliorate cooking,
• one lb, beefiness tendon*,
• ane bulb, onion,
• 2 pieces, ginger.

DIRECTIONS:

• Blanch meats for xv minutes. Discard dirty water and rinse meats.
• (Step non in package direction): Char or grill the onion and ginger pieces. I cut my onion in half, simply it's your choice to do so or not. You tin can char over open up flame or broil in your oven. It'southward okay to char (let burned or blackened) the outside a little fleck.
• Put meat pieces in a large pot and add plenty water to embrace them. Bring to eddy then simmer at medium flame for one hr. Add together onion, ginger about one-half way through.
• Later about 1 hour, add spice bags and content of soup base. Important: Exercise non tear spice filter bags.
• Later on 15 minutes, remove spice bags. Go along simmer at medium flame until meats are softened. Note: yous can leave spice bags in longer for more pho flavor, and remove when yous think prepare.
• Remove meats, onion and ginger pieces.
• Adjust water to ii gallons or to taste.
• Too add fish sauce per your preference. Recollect: start with small corporeality and add together more as needed.
• Bring to eddy and serve.

* The meats and tendon are optional, or you lot can too substitute/add tripe, meatballs, etc. depending on your preference, just every bit you would order in a restaurant. See my "Tips on Ordering Pho Your Way."

NOTE: The in a higher place constitutes recipe for the broth only. To serve a complete pho meal, you'll need to separately prepare other ingredients such every bit the banh pho noodle, chopped scallions and cilantro, etc.

For me I ended upwardly with so much broth that I had to divide into three smaller containers, put two in the freezer and savor the third portion over a few days. Over again the key was the soup base which is all inclusive. There are no seasonings required equally the soup base is super concentrated, and yous can add together water to suit to taste.

My full cooking time was nigh 3 hours, but that's simply me because making and eating pho is a religion for me 😉 so I took my time. For others who simply desire to go apace to a prissy steaming bowl of pho with chopsticks and spoon in hands, you can probably do information technology in one.5 hours or less. The determining factor will be how tender you want the cooked meat to be.

Actually, the iii hours that I spent to create the big volume of goop ways that the next fourth dimension I want to eat pho at home, I tin can have it as fast as I can prep the ingredients, melt the noodle, and re-thermalize (fancy word for reheat) the goop. Awesome!

To speed up cooking time even more, an culling is to cut smaller pieces of beefiness (hence cutting downwardly cooking time further) and/or utilise pre-cooked meatballs instead. The latter option means that you wouldn't exist cooking any meat in the goop at all, as you depend totally on the soup base for the flavors. Past the way, for those unfamiliar with meatballs, you don't cook them in the goop for the whole elapsing. Just rut them in the goop just before serving.

Finally I rate my pho broth creation using Quoc Viet  Foods' Beef Flavored Pho Soup Base of operations as follows:

• Quality and taste: 8/10.
• Convenience: ten/10.
• Affordability: 10/10.
• Total value (quality & affordability): 9/x.

You can find this and other Quoc Viet products in many Viet and Chinese food markets in the fifty U.Due south. states, Kingdom of denmark, Canada and Japan. Quoc Viet'due south website indicates their products include

1. Chicken Flavored "Pho" Soup Base
2. Beef Flavored "Pho" Soup Base of operations
3. Beef Stew Seasoning
4. "Hue" Style Beef Flavored Soup Base
5. Craven Flavored Soup Base of operations
6. Pork Flavored "Hu Tieu" Soup Base of operations
7. Pork Flavored Soup Base
8. Tamarind Soup Base
9. Vegetarian Soup Base of operations
10. Crab Flavored Soup Base
11. Thai Tom Yum Soup Base

Unfortunately Quoc Viet is a wholesaler and does non sell directly to consumers over the Internet. The company is also very active at local demos, festivals, and charity fund drives, and so if you're lucky you tin can catch them in activity serving pho to hungry pho fans at these events.

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Source: https://www.lovingpho.com/pho-ingredients-garnishes/quick-beef-pho-recipe-with-quoc-viet-foods-pho-soup-base/

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